6 Common Steak Cooking Mistakes and How to Avoid Them
Nearly 2 in 3 Americans say that they would choose to eat steak as their last meal. Although steak is a favorite food among Americans, it’s also easy to get wrong.
If you’ve decided to cook steak at home, you need to be sure that you know what you’re doing. There are a lot of mistakes that people make when cooking steak, so you’ll want to do your best to avoid them.
Here’s how you can avoid the most common steak cooking mistakes.
1. Underseasoning the Steak
One of the top mistakes that people make when cooking steak is that they don’t spend enough time on the steak seasoning process.
Before you start cooking, be sure to season your steak with kosher salt and use a bit more than you think you’ll need. Salt will bring out the flavor of the meat and will improve the texture as well.
2. Not Letting It Rest
Moving the steak straight from the fridge to your grill is a big mistake.
Remember to let the meat rest at room temperature for about 20-30 minutes before you start cooking it. This will allow you to cook the steak more evenly.
3. Not Using Enough Heat
No matter what steak cooking methods you use, you should make sure that you’re bringing the heat up high enough.
You’ll want your grill to be set between 450-500 F before you start cooking. Keeping your cooking surface hot will allow your steak to have a deep-seared crust on the outside.
While you should keep your grill hot when cooking steak, be sure that you don’t overcook the meat. Everybody has different preferences for their steak, but there’s always a point where you can go too far.
Ideally, you should remove your steak from the grill when it reaches an internal temperature of about 140 F.
5. Using Low-Quality Meat
Remember that the quality of meat you use matters when cooking steak. Even if you cook your steak well, low-quality meat won’t taste as good as a high-quality lean steak cut will.
Be sure to get your steak from a trusted source and be sure that it’s high quality. You should shop for premium steaks at Golden Steer Steak Company if you’re focused on quality.
6. Failing to Use a Thermometer
One of the biggest mistakes that people make when cooking steak is also one of the easiest to fix. Make sure that you use a meat thermometer to check whether your steak is done or not.
Relying on the appearance of the steak alone can be misleading. You may be disappointed to realize that the steak isn’t cooked all the way through.
Make things simple for yourself by checking the temperature of your steak with a meat thermometer.
Avoiding These Common Steak Cooking Mistakes
If you want to be fully satisfied with your meal, make sure to avoid these common steak cooking mistakes. Adding enough seasoning, letting your steak rest before cooking, and using high-quality meat will lead to the best results.
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